Last year, we introduced our Easy Milk Fat Standardizer (MFS) to make it easy for liquid food plants to upgrade your existing equipment. For example, we require just eight hours of downtime to install our MFS, an amount of downtime that virtually any plant in the world can accommodate.
Why, we asked, would you choose to replace all your stainless steel when the only thing that you really need to replace is the control panel? This question led us to the MFS solution, and the units we have installed have proven to be faster and less expensive for our clients.
Many plants are still operating Milk Fat Standardizers that the original manufacturer considers to be legacy systems, making them hard to service and operate efficiently; our system eliminates these problems. Left unresolved, such issues can lead to incredibly expensive downtime.
By the way, if you are thinking about turning to the original manufacturer for an update, you will likely find they need two weeks (yes, weeks) of downtime. As mentioned previously, we need just eight hours.
Do yourself a favor: replace your old, outdated and unreliable system with a far better option.
