Milk Made Easy
EASY MILK FAT STANDARDIZER
We designed our Easy Milk Fat Standardizer (MFS) to set a new benchmark in the simplicity of standardizing milk, by applying of philosophy of essentialism. With its compact design and intuitive GUI. Our EASY MFS will be quickly and seamlessly integrated into your production line.
We can provide you with a completely new module including our intuitive graphical user interface. Or if your main concern is your obsolete controls and instrumentation. Then we will target an upgrade that can be implemented with less than a shift of downtime. If you are you running cold milk separation and have trouble with butter churning in the separator. We will provide you with an effective fully automated solution minimizing down time and manual labor.
After upgrading to our Easy MFS solution. You will see what you have been missing out on for too long.
The Easy MFS is developed in both Rockwell and Siemens.
Are you ready to Make it Easier?
Need An Upgrade?
how it works
Milk Fat Standardization provides an additional tool to ensure product integrity while simultaneously reducing equipment.
Quick and easy self-cleaning
valves minimize the chance
for operator error and
improve the overall
Our advanced controls
monitor the cream and when
a deviation is detected the
clears the blockage without
the need for intervention.
A separator divides the whole milk into the cream and the skim milk before the standardization unit. The standardization unit controls the amount of cream that is re-mixed back into the product to give the desired fat content needed for your standardizations. By utilizing the latest in mass flow meter technology the temperature and fat concentration variations are read continuously. The cream content is then adjusted to these variations to produce the desired fat content.
Upgraded and improved to perform with ease in Industry 4.0, complete with remote support
using Ethernet I/P or PROFINET.
Custom catered interface keeping the user in mind providing quick adaptability and a streamlined transition.
Improved control of cream fat content that reduce re-work and increases line efficency.
Modular control components which can quickly integrate into existing elements within your factory.
Stainless Steel Control Panel - The control panel is the nerve center of all the vital process operations handled on our Easy products. Our panels are entirely engineered, designed, and assembled in house and are built to meet or exceed the (UL) standard. Based on our customer's preference our panels can work with a Siemens or Rockwell platform.
Mass-Flow and Flow Transmitter - We have selected the best mass flow meter on the market to ensure that your process achieves the highest levels of accuracy and minimal downtime on production and product waste.
Remote Operation - With the latest technology onboard our offering, remote operation improves on productivity and flexibility of operations within the plant. It also enables visualizations on various operational.
Pre-Assembled - Our equipment is designed and manufactured with a fully integrated system accompanied with a factory acceptance test and can be quickly fitted
to your existing factory.
Digital Display Pressure Transmitters - Digital display pressure transmitters that give you the flexibility of observing pressure data readings from the live process right on site
Technical Documentation - Our formulated set of technical documents will guide you throughout the equipment lifecycle. Be it operation, troubleshooting or maintenance these documents will take you through the easy way of viewing and understanding the technicalities.
3A Version Hygienic Design - The design is fully compliant with the 3A sanitary standards which re-assures our commitment that our equipment is fit for manufacturing food under the best available sanitary conditions.
Large Touchscreen - Our innovative Human Machine Interface is displayed on a large 17 inch touchscreen mounted on the control panel.
Cold Milk 5-15 / 41-59
Hot Temperature 41-60 / 106-140
Power Consumption (kW) 1.2
Instrument air, 600kPa 200NI/min
Flow rates (l/h) (gpm)
5,000 - 20,000 22-88 (2'')
20,000 - 25,000 88-110 (2,5'')
25,000 - 40,000 110-176 (3'')
40,000 - 70,000 176-310 (4'')
Product Type Fat %
Whole Milk 2.5 - 6.0
Standardized Milk 0.5 - 5.0
Standardized Cream 20 - 42
Frame Size (mm/in)
Height 2,390 / 94
Width 1,030 / 41
Length 1,550 / 61
Net Weight (kg/lb) 419 / 924