As you know, a sterile tank is a buffer between your food processing and your filling equipment. Stated simply, it prevents downtime… and downtime costs you money.
It’s easy to over-engineer a sterile tank, adding options that you really don’t need. Such options add complexity, and complexity often leads to (you guessed it) more downtime.
So what’s essential when it comes to your sterile tank? In the vast majority of cases, it’s that the tank is always ready when you need it. That implies that most sterile tanks should be as simple and reliable as humanly possible.