Diego Arias has accepted the promotion to become our - Metrology & Instrumentation Manger- as such he will lead our new Metrology & Instrumentation department reporting directly to our CEO Terry Ingram
Togheter they will expand our Metrology and Instrumention services. Adding a new in-house calibration lab and develop our channel partnerships to better serve you, the liquid food producer.
Diego cant do this alone. So he will have support from his small but quickly growing team Yajaira Araya Arias, Mauricio Montero and Marlon Gutierrez.
— What is metrology?
Metrology is the science of measurement and its application. Liquid’s work in metrology focuses on advancing measurement science within the liquid food industry, to enhance economic security and improve quality of life.
A key component of Liquid’s metrology work is metrological traceability, which requires the establishment of an unbroken chain of calibrations to specified reference measurement standards.
Reach out to Diego and ask him how he can help you produce safer food. How you can be spot on with your mass balance or milk fat. Or how our database will make it easier for you to manage multiple locations and equipment that you might have regulatory responsibility for.